This recipe is a hit at every family gathering – just have to keep my own family away until it’s time to eat!


If you've been on the hunt for a dessert that's not just scrumptious but also a breeze to whip up, then you're in luck with the Blender Cinnamon Roll Cheesecake. My journey with this delectable treat began back in my college days. With a looming potluck and limited resources, I stumbled upon this gem. The ease of preparation coupled with its delectable taste was an instant hit. From that day on, it became my go-to sweet treat.

This cheesecake offers a delightful dance of flavors. At its heart lies the velvety union of cream cheese and sour cream, making the cheesecake base rich and smooth. But what truly sets it apart is its crown: a crust reminiscent of the best parts of a cinnamon roll. Crafted with butter, sugar, and a generous sprinkle of cinnamon, this crust bakes to a beautiful golden hue, offering a crispy contrast to the creamy cheesecake beneath.

In short, the Blender Cinnamon Roll Cheesecake is a culinary masterpiece that's as pleasing to the palate as it is easy on the prep time. Dive in, and let every bite convince you of its brilliance!

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)