I took this dish to a potluck, and everyone kept going on and on about how good it tasted



2 cups cooked and shredded chicken

1 cup cooked and crumbled bacon

16 ounces frozen shredded hashbrowns

16 ounces sour cream

1 can (10.5 ounces) cream of chicken soup

4 tablespoons melted unsalted butter

1 packet (1 ounce) ranch seasoning

2 cups shredded cheddar cheese


Set your oven to preheat at 375°F.

In a big bowl, mix hashbrowns, sour cream, chicken soup, butter, 1.5 cups cheese, and ranch seasoning.

Fold in chicken and half of the bacon.

Transfer the mix to a 9x13-inch dish you've greased earlier.

Top with remaining cheese and bacon.

Bake for 40 minutes until all that cheese melts and the casserole bubbles.

Serve this mouthwatering Crack Chicken Casserole and watch it become the highlight of your meal. It's comfort on a plate that's perfect for family dinners or gatherings. Enjoy!