Ingredients:
1 full cauliflower, separated into florets
2 tablespoons of olive oil
A generous 1/4 cup of finely grated Parmesan
2 tablespoons of dry ranch seasoning
Procedure:
Set your oven to warm up at 425°F (220°C). Meanwhile, get a baking tray ready with parchment paper.
Mix cauliflower florets with olive oil and dry ranch seasoning in a large bowl, ensuring an even coat.
Lay the seasoned cauliflower on the tray, ensuring no overlapping.
Bake for 15 minutes. Remove and garnish with Parmesan.
Return to bake for another 10 minutes, or until you get the desired crispness.
Finish by placing your beautifully roasted cauliflower in a dish, sprinkling more Parmesan if your heart desires.
Serve promptly and savor the flavors!
Looking for a dish that truly stands out? The Parmesan Roasted Cauliflower, with its seamless blend of flavors and textures, will never disappoint. Whether as a hearty side or a main, this dish is a delightful journey of taste. Go ahead, let this dish work its magic on your dining table!
