Tonight will be the 4th time we've had this dish this month. It makes you feel like a king eating it



6 cubed steaks (or use alternative method above)
1 onion, cut into rings
1 can of cream of celery soup
1 can of cream of chicken soup
1 packet of Lipton Onion Soup Mix
½ can of water
A dash of black pepper
Steps to Deliciousness:

Lay the cube steaks snug at the bottom of your slow cooker.
Add a layer of those onion rings.
Grab a mixing bowl, and whisk together the chicken soup, celery soup, Lipton Onion Soup Mix, water, and black pepper until smooth.
Drizzle this creamy concoction over the steaks and onions.
Pop the lid onto your slow cooker.
Let it simmer on a low setting for a good 6-8 hours. By then, your steaks should be oh-so-tender.
Serve it up piping hot, smothered in that rich, savory sauce straight from the cooker.
Wrapping It Up:
Slow Cooker Cubed Steak is more than just a dish—it's a trip down memory lane, a comforting embrace in food form. This recipe ensures every bite is packed with familiar, heartwarming flavors. Make it a regular in your dinner rotation and let every meal feel like a special occasion.