Have you been on the hunt for that perfect pot roast recipe? Look no further! After countless recommendations from The Country Cook Facebook community, I took the leap with the Mississippi Pot Roast. And, oh boy, it did not disappoint! Tender, packed with flavor, and undeniably mouthwatering, this is a dish I regret not trying sooner. Since then, I've even ventured into the realms of Crock Pot Mississippi Pork Roast and Chicken.

Wondering if the Mississippi Pot Roast is Low Carb or Keto-friendly? 🤔

Serve the juicy meat solo, or lay it atop creamy mashed potatoes or fluffy rice. One of our avid readers even raved about having it stuffed in hard rolls, crowned with molten provolone or mozzarella. Trust me, I tried the leftover roast in a sub roll, adorned with mozzarella and a few slices of peperoncini peppers — it was a slice of heaven on earth! The best part? The crock pot ensures the meat is lusciously tender, and the rich flavors subtly enhance the beef without overpowering it.


1 chuck roast (around 3 lbs)
2 tbsp olive or vegetable oil
Salt & pepper (to taste)

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)