Ingredients:
8 ounces dried apples or dried peaches
1 cup water
1/3 cup sugar
1 tablespoon butter
1 tsp. cinnamon or apple pie spice
1 can jumbo refrigerated flaky biscuits
Vegetable oil (for frying)
Instructions:
Prepare the Filling:
In a saucepan, combine dried apples or peaches with water. Bring to a boil, cover, then reduce heat. Simmer for about 30 minutes or until tender. Remove from heat and allow to cool. Mash slightly if the pieces are large.
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