Rosemary Cheddar Drop Biscuits


Indulge in the simplicity and delightful flavor of drop biscuits, bringing an effortlessly elegant touch to your meals without the need for rolling or cutting dough. This recipe, highlighting the savory combination of cheddar cheese and dried rosemary, promises a deliciously easy addition to your dinner table.

Effortless Preparation
The method is straightforward: mix the dry ingredients, then incorporate the butter. Employing a pastry knife not only facilitates blending the butter into the flour but also finely chops the rosemary, ensuring no large pieces remain in the batter for a smoother eating experience. A pastry knife is highly recommended for optimal results in this recipe!


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