Ingredients:
3 large boneless skinless chicken breasts
6 slices thick-cut bacon
2 cups shredded cheddar cheese
Salt and pepper, to taste
⅓ cup chopped green onions (for garnish)
Steps to Perfect Alice Springs Chicken:
Preheat: Set your oven to 350°F in preparation for baking.
Prepare the Chicken: Slice each chicken breast in half lengthwise. Season both sides with salt and pepper as per your liking.
Initial Baking: Place the chicken in the oven and let it bake for 25 minutes.
Bacon Time: While the chicken is baking, semi-cook the bacon. It should be cooked enough to render the fat but still retain some softness, not fully crispy.
Bacon Layering: Once the chicken has baked, pull it out of the oven. Slice each bacon piece in half and place two halves on each chicken slice.
Bake Again: Slide the chicken back into the oven for an additional 10 minutes.
Cheese Topping: Bring the chicken out again and sprinkle it generously with the shredded cheese. Place it back in the oven for 5 more minutes until the cheese is nicely melted.
Final Touch: Garnish with freshly chopped green onions right before serving.
Serve this savory dish alongside a fresh salad or your preferred side and enjoy a restaurant-quality meal at home. Remember, homemade always brings a special touch!
