Potatoes truly are a versatile gem in the kitchen—perfect for a comforting meal without a lot of fuss. As we're edging closer to summer, it's an excellent time to whip out recipes that won't turn the kitchen into a sauna. One of the best methods? A slow cooker. It’s the ideal way to imbue potatoes with a burst of flavor while keeping the process hands-off and your kitchen cool.
This recipe for Garlic Ranch Potatoes in a slow cooker is a delightful trio of garlic, ranch, and tender potatoes. And for those who may not be on the ranch bandwagon, there's plenty of room for flavor customization, like taco seasoning or a chili mix.
Ingredients:
2 lbs of Yukon Gold potatoes, quartered or chopped into 1.5-inch pieces
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