Mom dumps bag of frozen fries in slow cooker, makes tasty meal in no time.



1 pound cooked ground beef

Half a bag of frozen French fries

16 ounces red kidney beans, drained

¼ pound Velveeta cheese, cubed

1 onion, diced

~10.5 ounces tomato soup

Salt and pepper to taste


Prepare Ground Beef: Brown the ground beef in a skillet, then drain any excess fat. Transfer the cooked beef to the slow cooker.

Layer Ingredients: Add a layer of French fries over the beef. Follow with layers of chopped onion, kidney beans, and cubed Velveeta cheese.

Add Soup and Season: Pour the tomato soup evenly over the layered ingredients. Season with salt and pepper according to your preference.

Cook: Set your slow cooker to low and let the casserole cook for 6 to 8 hours, allowing the flavors to meld and the ingredients to become tender.

This Slow Cooker French Fry Casserole is more than just a meal; it's a cozy embrace of flavors that brings joy and comfort to your table. Perfect for when you need a delicious, fuss-free dinner that promises to satisfy a crowd. Enjoy the heartwarming blend of ingredients that make this dish a memorable culinary adventure.