Ingredients:
1 pound cooked ground beef
Half a bag of frozen French fries
16 ounces red kidney beans, drained
¼ pound Velveeta cheese, cubed
1 onion, diced
~10.5 ounces tomato soup
Salt and pepper to taste
Instructions:
Prepare Ground Beef: Brown the ground beef in a skillet, then drain any excess fat. Transfer the cooked beef to the slow cooker.
Layer Ingredients: Add a layer of French fries over the beef. Follow with layers of chopped onion, kidney beans, and cubed Velveeta cheese.
Add Soup and Season: Pour the tomato soup evenly over the layered ingredients. Season with salt and pepper according to your preference.
Cook: Set your slow cooker to low and let the casserole cook for 6 to 8 hours, allowing the flavors to meld and the ingredients to become tender.
This Slow Cooker French Fry Casserole is more than just a meal; it's a cozy embrace of flavors that brings joy and comfort to your table. Perfect for when you need a delicious, fuss-free dinner that promises to satisfy a crowd. Enjoy the heartwarming blend of ingredients that make this dish a memorable culinary adventure.
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