It's delicious and healthy: Easy and healthy avocado mayonnaise is ready in no time at all with these few ingredients.


Toss the avocado, egg, lemon juice, sunflower oil, cilantro, black pepper, and salt into a blender or food processor. Mix to combine.

Process the ingredients in a food processor until the mixture reaches a velvety smooth texture. Before serving, give the mixture a taste and add additional salt or lemon juice if you think it needs it.

Last Touch: Spoon or pour the avocado mayo into a container after you're happy with the consistency and flavor.

If you want to eat it right away, your avocado mayo is perfectly OK to preserve in the fridge. Whether you're looking for a salad dressing, a dip for vegetables, or a spread for sandwiches and burgers, this avocado mayo will enhance all of your favorite recipes.

This recipe is a great way to have a creamy mayonnaise substitute without sacrificing your health goals. Have fun and be creative!