Chocolate-Skillet-Cake with Ice cream

+Preparation: 10 mins
+Cooking: 25 mins
+Quantity: 6-eight servings

*Ingredients and directions :

Preheat oven 350°F, in massive bowl, beat collectively flour, baking soda, sugar & salt and set apart.
In a 10-inch forged iron skillet, boil the butter, vegetable oil, cocoa powder, and water. Remove from the warmth and blend the dry substances well.
Mix milk, eggs and vanilla. Bake the cake pan at 350°F for 15-20 mins or till a toothpick comes out with some wet crumbs.
Whiling cake begin offevolved to cool, putting decorations. In a medium saucepan, deliver the butter, cocoa and milk to a boil. Remove from warmness and upload powdered sugar, nuts and vanilla. Stir till smooth.
Pour over heat cake, brush with spoon, and serve with vanilla ice cream, caramel sauce and whipped cream.

Enjoy !