* ingredients:
°1 % of apple pie filling (21 ounces)
°1 teaspoon cinnamon
°1/2 cup butter
°1/2 cup white sugar
°1/2 cup brown sugar
°1/2 cup water
°1 teaspoon vanilla
°6 (eight inch) Flour Tortillas -
*Directions :
1. Place approximately 1/four cup pancake full of a spoon calmly down the center of every tortilla. Sprinkle with cinnamon and roll up, tucking the edges. Place seam aspect down on organized plate.
2. In a medium saucepan over medium warmness, blend butter, white sugar, brown sugar, and water. Bring the aggregate to a boil with consistent stirring; Reduce warmness and simmer for three minutes, then cast off from warmness and stir in 1 teaspoon vanilla.
three. Pour the sauce over the enchiladas and depart for forty five minutes.
Note: Don't rush the forty five-minute rest time for sauce on enchiladas earlier than baking, this step magically helps flip tortillas into fake pie dough.
four. Bake in a preheated 350 F oven for 30 minutes or till golden.
Enjoy!
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